We are open all weekend including Monday night! Make your reservation now.

Here are this weekends specials:


Lobster Cobb Salad
poached lobster, smoked bacon, stilton cheese, avocado, diced egg, and Creole tomatoes

Louisiana Blue Crab Trio
Mini crabcake with pickled watermelon tartar sauce, herb marinated crab fingers, and jumbo lump crabmeat over avocado with a Key lime vinaigrette


Smoked Wild Boar Leg
with stewed collard greens, mac and cheese, buttermilk biscuit, and a Louisiana fig and habanero barbeque sauce

Whole Grilled
Speckled Trout
stuffed with herbs and lemon, served over roasted local squashes