We are open all weekend including Monday night! Make your reservation now.
Here are this weekends specials:
Appetizers
Lobster Cobb Salad
poached lobster, smoked bacon, stilton cheese, avocado, diced egg, and Creole tomatoes
$13
Louisiana Blue Crab Trio
Mini crabcake with pickled watermelon tartar sauce, herb marinated crab fingers, and jumbo lump crabmeat over avocado with a Key lime vinaigrette
$12
Entrees
Smoked Wild Boar Leg
with stewed collard greens, mac and cheese, buttermilk biscuit, and a Louisiana fig and habanero barbeque sauce
$23
Whole Grilled
Speckled Trout
stuffed with herbs and lemon, served over roasted local squashes
$23
