And they are the warmest seats @ the restaurant….Don’t be scared!
And chef has some great specials this weekend:
Tonight’s Specials
Appetizers
Baked Louisiana Black Bay Oysters on the Half Shell
topped with a smoked bacon and wild green onion glacage
$9
Root Vegetable Soup
with slow roasted pork shoulder
$8.50
Mini Blue Crab Cake
with cold braised fennel and leeks and finished with first of the season pink grapefruit
$11
Entrees
Lamb and Lamb
grilled lamb T-bone served on braised lamb shank with French lentils, root vegetables and an orange and mint gremalata
$31
Dessert
Allisan’s Pecan Spice
Carrot Cake
with an orange cream cheese icing
$6.50
