And they are the warmest seats @ the restaurant….Don’t be scared!

And chef has some great specials this weekend:

Tonight’s Specials


Baked Louisiana Black Bay Oysters on the Half Shell
topped with a smoked bacon and wild green onion glacage

Root Vegetable Soup
with slow roasted pork shoulder

Mini Blue Crab Cake
with cold braised fennel and leeks and finished with first of the season pink grapefruit


Lamb and Lamb
grilled lamb T-bone served on braised lamb shank with French lentils, root vegetables and an orange and mint gremalata


Allisan’s Pecan Spice
Carrot Cake
with an orange cream cheese icing