Our specials for tonight


Pomegranate & Bibb Salad
with frisee with toasted hazelnuts and a muscadine vinaigrette

Louisiana Blue Crab Trio
mini grilled crabcake with pickled watermelon tartar sauce, herb marinated crab fingers, and jumbo lump crabmeat over avocado with a Key Lime vinaigrette


Braised Short Ribs
with late season tomatoes, Creole garlic, olives, and mashed yukon gold potatoes

Wild Mushroom
Crusted Flounder
served on a jumbo lump crab and corn sauce and finished with melted eggplant