Our specials for tonight
Appetizers
Pomegranate & Bibb Salad
with frisee with toasted hazelnuts and a muscadine vinaigrette
$8
Louisiana Blue Crab Trio
mini grilled crabcake with pickled watermelon tartar sauce, herb marinated crab fingers, and jumbo lump crabmeat over avocado with a Key Lime vinaigrette
$13
Entrees
Braised Short Ribs
with late season tomatoes, Creole garlic, olives, and mashed yukon gold potatoes
$23
Wild Mushroom
Crusted Flounder
served on a jumbo lump crab and corn sauce and finished with melted eggplant
$26
