Served Saturday & Sunday, 10:30am–2:00pm.
No Reservations @ Brunch
Starters
- Bacon Praline Cinnamon Sticky Buns
- Buttermilk Biscuits
Entrees
- Confit Pork Steak 15 hash browns, fried egg, seasonal chutney
- Debris and Poached Eggs 14.5
- on a buttermilk biscuit and topped with a demi-glace hollandaise
- Steak and Eggs 15.5
- grilled tenderloin with poached eggs topped with a bernaise sauce and served over hash browns
- Skillet Corned Beef Hash & Eggs 15
- fried eggs, horseradish cream
- Grilled Shrimp and Grits 13
- served with an andouille red eye gravy
- Dante’s Eggs Benedict 14.5
- roasted rosemary rubbed pork loin, sliced, and served over a buttermilk biscuit with honey, poached eggs, and hollandaise
- Banana Pecan Pancakes 11
- with butter and cane syrup
- Bread Pudding French Toast 12
- seasonal fruit sauce and powdered sugar
- Coho Salmon Gravlax and Eggs 15
- house cured salmon citrus gravlax, poached eggs, dill cream, buttermilk biscuit
- Crab & Brie Omelette 14
- with green onions and roasted tomatoes
- Dante Omelette 12.5
- three egg omelette filled with andouille, potatoes, and cheddar cheese
- Veggie Omelette 12
- three egg omelette filled with slow-roasted tomatoes, shiitake mushrooms, and gruyere cheese
- Biscuits and Sausage Gravy 13
- buttermilk biscuits, two poached eggs, housemade maple-sage sausage white gravy
- Carnitas Migas Breakfast Burrito 15.5
- scrambled eggs, carnitas, roasted poblanos, tomatoes, onions, cheese, and spinach tortilla with tomatillo sauce
Sandwiches
- BLT&E; 12.5
- crisp pork belly, arugula, and local tomato with a fried egg
Sides
- Stone Ground Grits
- Cheese Grits
- Buttermilk Biscuits
- 3 slices of applewood smoked Bacon
- Hash Browns
- Toast
- 2 eggs any style
- Fruit
- Alligator Sausage