Archive Archives - Page 2 of 3

Back From Vacation!

We have opened again after a couple of weeks of vacation and were very glad to see ya’ll this weekend. We’ve got the best local...

After two years of only serving Domestic wines here at Dante’s, we are going International again. Enjoy! Burgundy Latour Macon-Lugny Les Genievres Jean Marc Boillot Montagny 1er Cru Bordeaux Chateau...

Jazz Fest Specials

Blue Crab Salad tossed with a ravigote dressing and served with local tomato $11.50 Grilled Andouille Sausage with stewed onions, Jack Daniel’s spiked Creole mustard, and sweet potato...

Sarsaparilla!!!

In case you didn’t know, there’s a new sheriff in town. Or at least a new watering hole. Plus they have food. Late night...

Wine List

Wines by the Glass Sparkling Wines Domaine Clavelin, Sparkling Chardonnay, Jura, France 12 White Wines Max Ferdinand, Riesling, Mosel, Germany 9 Joseph Kent, Grenache Blanc/Marsanna, Napa,...

Dinner Menu

Appetizers Grilled Shrimp and Stone Ground Grits 11 andouille red eye gravy Escargot 10 bordelaise sauce, roasted marrow bone Herbed Wedge Salad 10 marinated...

Cocktail List

From our Beverage Enthusiasts Craig Seaman & Jordan Deis Cocktails The Object of My Affectation 10 Sweet Crude Rum, Ginger, Bonal, Lemon, Orange, Chamomile Cartel...

Brunch Menu

Served Saturday & Sunday, 10:30am–2:00pm. No Reservations @ Brunch Starters Bacon Praline Cinnamon Sticky Buns Buttermilk Biscuits Entrees Confit Pork Steak 15 hash browns, fried egg,...

Summer bounty in the house

Its always fun to sit with my chefs young and old alike and develop new menu changes. The more experienced can help the newer...

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