Blue Crab Salad

tossed with a ravigote dressing and served with local tomato


Grilled Andouille Sausage

with stewed onions, Jack Daniel’s spiked Creole mustard, and sweet potato cornbread



Crawfish Pie

Louisiana crawfish cooked in a dark roux based sauce and served in an iron skillet. Topped with a puff pastry dome


Gulf Fish & Crabmeat Maque Choux

on a bed of local collard greens


Dante’s Mixed Grill

Rabbit tenderloin Wellington, slow cooked wild boar leg tossed with a turbodog bbq sauce on a buttermilk biscuit, and grilled duck sausage. Served with stewed blackeyed peas and a crunchy cole slaw

Hours Change

Our Hours

Monday 5:30 – 10:00

Tuesday CLOSED

Wednesday 5:30 – 10:00

Thursday 5:30 – 10:00

Friday 5:30 – 10:00

Saturday 10:30 – 2:00 / 5:30 –10:00
Sunday 10:30 – 2:00 / 5:30 – 10:00

We apologize to our weekday customers, but we are no longer able to serve lunch. Please come see us for dinner or the weekends for brunch