Appetizers
- Grilled Shrimp and Stone Ground Grits 11
- andouille red eye gravy
- Escargot 10
- bordelaise sauce, roasted marrow bone
- Herbed Wedge Salad 10
- marinated tomatoes, bleu cheese, bacon
- Cheese Board 13
- artisanal cheeses paired with pretzel cracker, preserved figs, house mustard
- Local Mixed Greens Salad 9
- Idiazabal cheese, fresh apples, creole pecans, compressed pineapple, dijon-riesling dressing
- French Onion Soup 10
- marrow compound butter, sherry, Gruyere cheese, croutons
Small Plates
- Boudin Rouge 13
- fried boudin balls, choucroute, roasted potatoes, beet & horseradish cream
- Steamed Mussels 12
- coconut shimp broth, papaya slaw, lemon grass, Thai basil & mint
- Join Us and Just Say N.O 3
- We donate 5% of our profits to the Greater New Orleans Foundation. Join us and support the cause. www.gnof.com
- Charred French Bread 8
- local vegetable jardiniere, rustic olive tapenade, boquerones
Entrees
- Local Farm Vegetable Plate 25
- chef’s daily selection accompanied with an ancient grain hash
- Oakley Farms Double-Cut Pork Chop 27
- collard greens, roasted green chile cornbread, garlic compound butter
- Redfish on the Half Shell 30
- grilled Redfish on the half shell, crabmeat, soft herb salad
- Basque-Style Gulf Fish 25
- tomato sauce, gulf shrimp, calamari, kalamata olives, lemon zest, basil, toasted bread
- Chicken Roasted Under a Brick 28
- maple glazed, with a potato and bacon hash cake, topped with a fried farm egg
- Trois Mignons 29
- debris, house made worcestershire, Stilton, caramelized onion mashed potatoes
- Seared Duck Breast 27
- wild boar red beans, popcorn dirty rice, blackberry demi-glace, pickled corn relish
- Crawfish Maque Choux 26
- grilled grit cake, boiled crawfish garni
Local Farm Vegetables Selections
- Roasted Carrots – honey, rosewater 8
- Roasted Broccoli – herbs, green onions, goat cheese, balsamic reduction 8
- Brussels Sprouts – smoked onions,, duck cracklins, balsamic vinegar, Idiazabal cheese 8
More Sides
- Stone ground grits 7
- Caramelized Onion Mashed Potatoes 7
- Stewed Collard Greens – roasted tomatoes, bacon 7
- Mashed Rootbeer Sweet Potatoes 7
