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Craig
01.15.13

Winter bounty

I know I’ve posted this before but on a cold and rainy day when tony shows up with this stuff I just can’t help myself. Color jumps out at you but the Flavours are what keep us longing for these all year long.

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Craig
09.01.12

Back in business after the storm

Power came back on Friday afternoon so we will spend all day Saturday getting ready for regular business to start Saturday night and brunch Sunday following our regular schedule. We might need to run a bit of an abbreviated menu till its possible to get all our groceries back into town. Keep the faith and enjoy with us again on Saturday night

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Craig
07.31.12

New menu

In order to keep things interesting and fresh we have essentially changed every item on the menu. 20 new dishes to be precise. Don’t worry the chicken under the brick is still available.
Sometimes you need to throw out everything and start fresh so you don’t end up as an oldies show touring and playing the same tunes for 20 years.
As an old friend and mentor told me repeatedly if it ain’t broke break it.
It’s a risk and we don’t want to alienate any of our fans but growth through change is a good thing.

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